Coming February 2027

Celebrate the foliage and shoots of Spring, including aparagus, wild garlic, rhubarb, an abundance of herbs and special treats for Easter time.

More than 40 recipes showcase the season, with notes about local suppliers. Beautifully photographed throughout on location at my Sussex farm, Beatons.

• Hardback

• 153mm × 199mm

• 160 pages

Price £25 + postage & packing

To reserve your copy, please email Philippa by clicking below: